2025/6 Harvest · Single-Source · Palestine
Extra Virgin Olive Oil, Pressed From 2,000‑Year‑Old Groves
Raw, unfiltered, and cold-pressed from indigenous Nabali and Rumi olives — dry-farmed the traditional way, with 3x the polyphenols of ordinary supermarket olive oil.
Ships from and sold by Amazon.com · Prime eligible
318 mg/kg Polyphenols
3x ordinary olive oil
Raw & Unfiltered
First cold press only
Harvest-Dated
2025/6 season, on the label
Single Source
Never a commercial blend
A Finishing Oil First, a Cooking Oil Second
The bold, peppery kick is built to be tasted, not cooked away — drizzle it on right before serving and let it do the work.
Why This Oil Tastes Different
Most olive oil on shelves is a blend of commodity oils from irrigated valley farms. Ours isn't.
Ancient, Indigenous Trees
Pressed exclusively from Nabali and Rumi olives — drought-resistant Levantine varietals grown in groves that date back roughly 2,000 years.
Ba’li Dry Farming
Zero artificial irrigation. Stressed trees push roots deep into mineral-rich soil, producing a lower yield of hyper-concentrated, nutrient-dense olives.
True First Cold Press
Mechanically extracted directly after harvest and bottled completely raw and unfiltered — nothing added, nothing blended in.
Bold, Peppery Flavor
A vibrant peppery kick with grassy, aromatic notes and a complex profile that mild supermarket oils simply can’t replicate.
Heart-Healthy Fats
Rich in monounsaturated fats and natural Vitamin E (alpha-tocopherols), alongside antioxidant-rich polyphenols.
Harvest Transparency
Every bottle is marked with its harvest season, so you always know exactly when your olives were picked and pressed.
From Ancient Roots to Your Table
Long before “extra virgin” was a label, Levantine farmers were dry-farming Nabali and Rumi olive trees the same way their ancestors did — no irrigation, no shortcuts, just deep roots and patience. That stress is what concentrates the polyphenols and flavor compounds you taste in every bottle of Holy Land Goods. We press it once, we don't filter it, and we don't blend it with anything else.
Robust Enough to Finish a Dish
Drizzle it over hot food and the warmth releases rich, grassy, aromatic notes. Its bold, peppery profile stands up to grilled vegetables, fresh bread, hummus, and roasted meats — enhancing natural sweetness instead of getting lost in it.
- Finishing oil for soups & roasted vegetables
- Dipping oil with warm pita or flatbread
- Everyday cooking oil for sautéing & pan-searing
At a Glance
- Varietals
- Nabali & Rumi (indigenous, Levantine)
- Farming
- Ba’li — dry-farmed, no irrigation
- Extraction
- First cold press, raw & unfiltered
- Polyphenols
- 318 mg/kg
- Harvest
- 2025/6 season
- Size
- 750 mL (25.4 fl oz) glass bottle